Dhaba Style Chicken Curry

Here is the Recipe. 

Take 4 Tablespoons Of Oil in a Cooking Utensil. 

Add 3 Onions Sliced and 2 Diced Tomatoes and Fry well. 

Add 4 Tbps of Ginger Garlic Paste and fry this too. Add 3 tsps of Coriander Powder. 

Add 4 Tbps of Tomato Sauce to this mixture. Add Boneless Chicken Breasts as well as Chicken Stock. 

Now, Add 2 tsps of Garam Masala Powder. Bring to a boil and cook down on medium heat for 10-12 ,Minutes. 

Add Salt to taste. Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy. 

Note : This is one of the easiest Chicken Curries to cook. 

It is called Dhaba Style Chicken Curry as it is cooked in Roadside Kitchens called Dhabas on State Highways between the States of Uttar Pradesh and Punjab. 

Chicken Jalfrezi

Take some oil in a cooking utensil.

Add 3 Onions sliced and 3 Tomatoes Diced. Fry All This.

Add 1 tsp of Cumin Powder and 1 tsp of Coriander Powder.

Add 2 Tsps of Ginger Garlic Paste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 1 tsp of Garam Masala and A Sprinkling of Fresh Coriander to garnish.

Add Salt To Taste.

Bring To a Boil and Cook Down on Medium Heat for 10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to Thicken the Gravy. 

Coriander Chicken

FYI-- This Chicken Dish is a Speciality in North India.

It Involves the Combination of the Flavours of Dried Fenugreek Leaves, Fresh Cream, Yogurt, and Fresh Coriander as well as Garam Masala Powder.

Fresh Coriander is abundantly available all across India.

Here is the Recipe.

Take some Oil in a Cooking Utensil as always.

Add 3 Large Onions Sliced and 2 Tomatoes Diced.

To This, Add 3 tsps of Turmeric Powder, 3 tsps of Cumin Powder, and 5 tsps of Coriander Powder.

Fry all this.

Add 3 Tablespoons of Ginger Garlic Paste and 2 Tablespoons of Butter. Add Salt To Taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 3 tsps of Dried Fenugreek Leaves, 2 Tablespoons of Fresh Cream, 2 Tablespoons of Fresh Coriander, and 6 Tablespoons of Yogurt.

Add 1/2 tsp of Garam Masala Powder.

Bring to a Boil and cook down on Medium Heat for 7 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Serve Hot.

Note: I cooked Coriander Chicken on Sunday the 26th of August 2018 at 9: 30 A.M. I.S.T.

Credits : NDTV Food India