Take some oil in a cooking utensil.
Add 3 Onions sliced and 3 Tomatoes Diced. Fry All This.
Add 1 tsp of Cumin Powder and 1 tsp of Coriander Powder.
Add 2 Tsps of Ginger Garlic Paste.
Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.
Add 1 tsp of Garam Masala and A Sprinkling of Fresh Coriander to garnish.
Add Salt To Taste.
Bring To a Boil and Cook Down on Medium Heat for 10 Minutes.
Finally, Add 1/4 Bowl of Instant Potato Flakes to Thicken the Gravy.
Add 3 Onions sliced and 3 Tomatoes Diced. Fry All This.
Add 1 tsp of Cumin Powder and 1 tsp of Coriander Powder.
Add 2 Tsps of Ginger Garlic Paste.
Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.
Add 1 tsp of Garam Masala and A Sprinkling of Fresh Coriander to garnish.
Add Salt To Taste.
Bring To a Boil and Cook Down on Medium Heat for 10 Minutes.
Finally, Add 1/4 Bowl of Instant Potato Flakes to Thicken the Gravy.
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