FenuGreek Chicken With Fresh Cream

FYI -- Fenugreek Chicken With Fresh Cream Involves the Combination of the Flavours of Yogurt, Fresh Cream, Dried Fenugreek Leaves, and Garam Masala Powder.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Add 3 Onions Sliced and 3 Tomatoes Diced.

Add 1 tsp of Turmeric Powder as well as 1 tsp of Coriander Powder.

Add 1 Tablespoon of Ginger Garlic Paste.

Add Salt To Taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 4 Tablespoons of Yogurt, 3 Tablespoons of Fresh Cream, 2 Tablespoons of Dried Fenugreek Leaves, and 1/2 tsp of Garam Masala Powder.

Add 1 Cup of Water.

Bring To a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Serve Hot.

Note : I cooked Fenugreek Chicken with Fresh Cream on Sunday Morning 19th of August 2018 at
12: 14 P.M. I.S.T.

It tastes Fabulous in my Humble Opinion.

Credits : ND TV Food India 

Persian Style Chicken Curry A Yummy Favourite Of Mine

FYI -- Persian Style Chicken Curry Has Its Origins in Persia.

This Persian Style Chicken Curry has been made with Indian Conditions in mind as well as keeping in mind that some ingredients are difficult to get in season and out of season.

It is a tasty and interesting dish as it involves the combination of the Flavours of Almond Butter and Garam Masala Powder.

I cooked Persian Style Chicken Curry on the 5th of August 2018.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Add 2 Onions sliced and 2 Tomatoes Diced.

Add 1 Tbsp of Butter as well as 1 Tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Also, Add 1 Tablespoon of Ginger Garlic Paste.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add Salt to taste.

Now, Add 3 tsps of Almond Butter and 1 tsp of Garam Masala Powder.

Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Saffron Chicken

Take Some Oil in a Cooking Utensil.

Add 1 Onion Sliced and 2 Tomatoes Diced.

Add 1 tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Add 3 Tablespoons of Ginger Garlic Paste.

Now Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 4 Tablespoons of Yogurt also known as Curd as well as 2 Tablespoons of Cashew Butter, 2 Bay Leaves, and 1/2 Tsp of Garam Masala Powder.

Add Salt To Taste.

Now, Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Garnish with Saffron if available.

Finally, add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Serve Hot. 

Introduction

This is an Exclusive Blog On the Eating of Chicken and Enjoying it too.

I love Chicken Period.

International Chicken Recipes from India, The United Kingdom, Australia, and Canada to mention a few will be featured.

Happy Eating