Dhaba Style Chicken Curry

Here is the Recipe. 

Take 4 Tablespoons Of Oil in a Cooking Utensil. 

Add 3 Onions Sliced and 2 Diced Tomatoes and Fry well. 

Add 4 Tbps of Ginger Garlic Paste and fry this too. Add 3 tsps of Coriander Powder. 

Add 4 Tbps of Tomato Sauce to this mixture. Add Boneless Chicken Breasts as well as Chicken Stock. 

Now, Add 2 tsps of Garam Masala Powder. Bring to a boil and cook down on medium heat for 10-12 ,Minutes. 

Add Salt to taste. Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy. 

Note : This is one of the easiest Chicken Curries to cook. 

It is called Dhaba Style Chicken Curry as it is cooked in Roadside Kitchens called Dhabas on State Highways between the States of Uttar Pradesh and Punjab.