Take Some Oil in a Cooking Utensil.
Add 1 Onion Sliced and 2 Tomatoes Diced.
Add 1 tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.
Add 3 Tablespoons of Ginger Garlic Paste.
Now Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.
Add 4 Tablespoons of Yogurt also known as Curd as well as 2 Tablespoons of Cashew Butter, 2 Bay Leaves, and 1/2 Tsp of Garam Masala Powder.
Add Salt To Taste.
Now, Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.
Garnish with Saffron if available.
Finally, add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.
Serve Hot.
Add 1 Onion Sliced and 2 Tomatoes Diced.
Add 1 tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.
Add 3 Tablespoons of Ginger Garlic Paste.
Now Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.
Add 4 Tablespoons of Yogurt also known as Curd as well as 2 Tablespoons of Cashew Butter, 2 Bay Leaves, and 1/2 Tsp of Garam Masala Powder.
Add Salt To Taste.
Now, Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.
Garnish with Saffron if available.
Finally, add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.
Serve Hot.
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