Dhaba Style Chicken Curry

Here is the Recipe. 

Take 4 Tablespoons Of Oil in a Cooking Utensil. 

Add 3 Onions Sliced and 2 Diced Tomatoes and Fry well. 

Add 4 Tbps of Ginger Garlic Paste and fry this too. Add 3 tsps of Coriander Powder. 

Add 4 Tbps of Tomato Sauce to this mixture. Add Boneless Chicken Breasts as well as Chicken Stock. 

Now, Add 2 tsps of Garam Masala Powder. Bring to a boil and cook down on medium heat for 10-12 ,Minutes. 

Add Salt to taste. Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy. 

Note : This is one of the easiest Chicken Curries to cook. 

It is called Dhaba Style Chicken Curry as it is cooked in Roadside Kitchens called Dhabas on State Highways between the States of Uttar Pradesh and Punjab. 

Chicken Jalfrezi

Take some oil in a cooking utensil.

Add 3 Onions sliced and 3 Tomatoes Diced. Fry All This.

Add 1 tsp of Cumin Powder and 1 tsp of Coriander Powder.

Add 2 Tsps of Ginger Garlic Paste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 1 tsp of Garam Masala and A Sprinkling of Fresh Coriander to garnish.

Add Salt To Taste.

Bring To a Boil and Cook Down on Medium Heat for 10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to Thicken the Gravy. 

Coriander Chicken

FYI-- This Chicken Dish is a Speciality in North India.

It Involves the Combination of the Flavours of Dried Fenugreek Leaves, Fresh Cream, Yogurt, and Fresh Coriander as well as Garam Masala Powder.

Fresh Coriander is abundantly available all across India.

Here is the Recipe.

Take some Oil in a Cooking Utensil as always.

Add 3 Large Onions Sliced and 2 Tomatoes Diced.

To This, Add 3 tsps of Turmeric Powder, 3 tsps of Cumin Powder, and 5 tsps of Coriander Powder.

Fry all this.

Add 3 Tablespoons of Ginger Garlic Paste and 2 Tablespoons of Butter. Add Salt To Taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 3 tsps of Dried Fenugreek Leaves, 2 Tablespoons of Fresh Cream, 2 Tablespoons of Fresh Coriander, and 6 Tablespoons of Yogurt.

Add 1/2 tsp of Garam Masala Powder.

Bring to a Boil and cook down on Medium Heat for 7 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Serve Hot.

Note: I cooked Coriander Chicken on Sunday the 26th of August 2018 at 9: 30 A.M. I.S.T.

Credits : NDTV Food India

FenuGreek Chicken With Fresh Cream

FYI -- Fenugreek Chicken With Fresh Cream Involves the Combination of the Flavours of Yogurt, Fresh Cream, Dried Fenugreek Leaves, and Garam Masala Powder.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Add 3 Onions Sliced and 3 Tomatoes Diced.

Add 1 tsp of Turmeric Powder as well as 1 tsp of Coriander Powder.

Add 1 Tablespoon of Ginger Garlic Paste.

Add Salt To Taste.

Now, Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 4 Tablespoons of Yogurt, 3 Tablespoons of Fresh Cream, 2 Tablespoons of Dried Fenugreek Leaves, and 1/2 tsp of Garam Masala Powder.

Add 1 Cup of Water.

Bring To a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Serve Hot.

Note : I cooked Fenugreek Chicken with Fresh Cream on Sunday Morning 19th of August 2018 at
12: 14 P.M. I.S.T.

It tastes Fabulous in my Humble Opinion.

Credits : ND TV Food India 

Persian Style Chicken Curry A Yummy Favourite Of Mine

FYI -- Persian Style Chicken Curry Has Its Origins in Persia.

This Persian Style Chicken Curry has been made with Indian Conditions in mind as well as keeping in mind that some ingredients are difficult to get in season and out of season.

It is a tasty and interesting dish as it involves the combination of the Flavours of Almond Butter and Garam Masala Powder.

I cooked Persian Style Chicken Curry on the 5th of August 2018.

Here is the Recipe.

Take some Oil in a Cooking Utensil.

Add 2 Onions sliced and 2 Tomatoes Diced.

Add 1 Tbsp of Butter as well as 1 Tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Also, Add 1 Tablespoon of Ginger Garlic Paste.

Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add Salt to taste.

Now, Add 3 tsps of Almond Butter and 1 tsp of Garam Masala Powder.

Bring to a Boil and cook down on Medium Heat for 7-10 Minutes.

Finally, Add 1/4 Bowl of Instant Potato Flakes to thicken the gravy.

Saffron Chicken

Take Some Oil in a Cooking Utensil.

Add 1 Onion Sliced and 2 Tomatoes Diced.

Add 1 tsp each of Cumin Powder, Turmeric Powder, and Coriander Powder.

Add 3 Tablespoons of Ginger Garlic Paste.

Now Add Boneless Pieces of Chicken Breasts as well as Chicken Stock.

Add 4 Tablespoons of Yogurt also known as Curd as well as 2 Tablespoons of Cashew Butter, 2 Bay Leaves, and 1/2 Tsp of Garam Masala Powder.

Add Salt To Taste.

Now, Bring to a Boil and Cook Down on Medium Heat for 7-10 Minutes.

Garnish with Saffron if available.

Finally, add 1/4 Bowl of Instant Potato Flakes to thicken the Gravy.

Serve Hot. 

Introduction

This is an Exclusive Blog On the Eating of Chicken and Enjoying it too.

I love Chicken Period.

International Chicken Recipes from India, The United Kingdom, Australia, and Canada to mention a few will be featured.

Happy Eating